Antioxidants are a group of vegetal compounds that can block the damaging effect of the so-called free radicals produced by the cellular oxidation process. Most antioxidants are found in plant foods, and this explains why it is so beneficial to consume fruits, vegetables and cereals. You can increase these benefits by including SOW products rich in antioxidants in your daily diet. The main ones are p-coumaric, chlorogenic acid and caffeic acid; primary and synergistic antioxidant substances that contribute in a significant way to strengthen the antioxidant activity in our bodies.

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