CHIA FLOUR BREAD
CHIA FLOUR BREAD
- • 400g of wheat flour
- • 100g of Chia Flour SOW
- • 10g dry yeast
- • ½ tablespoon sugar
- • 1 ½ tablespoon salt
- • 100ml of sunflower oil
- • 1 egg
- • Black Chia Seeds SOW (optional)
- Add the wheat flour with the Chia Flour SOW in a sifter and blend inside a bowl. Add the dry yeast, sugar, salt and mix all dry ingredients.
- Make a space in the center, add the sunflower oil and mix. Continue kneading while adding, little by little, ½ cup of warm water until a homogeneous dough is obtained.
- Once the dough is ready, soak it with a little oil (so no crust is produced), cover it with a cloth and let it drizzle in a warm environment for 10 to 15 minutes.
- After this time re-kneading. Then place the dough in a mold previously buttered with oil or butter.
- Then, dab the dough with the egg beaten and, optionally, spread on it Black Chia Seeds SOW.
- While preheating the oven to 180°, let the dough rest for 10 to 15 minutes more. Once this time is over, bake for 45 to 50 minutes.
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