GLUTEN FREE PASTA

GLUTEN FREE PASTA

  • 2lt of water
  • 10g of salt
  • 227g of Chia Pasta SOW (Fusilli or Penne)
  • 1 cup of chopped broccoli
  • Extra virgin oil for sautéing
  • 1 cup of chopped zucchini
  • 1 cup of cherry tomatoes
  • Soy sauce (optional)
  • Fresh basil leaves

  1. Boil the water with the salt. Add the Chia Pasta SOW and cook for at least 12-13 minutes and then drain.
  2. While you cook the pasta, sauté the broccoli in the oil. Then add the zucchinis and tomatoes. You can add a stream of soy sauce and cook for another 5 min. Serve with basil leaves.
  3. Serve with basil leaves.
[indeed-social-media sm_list='fb,tw,gmail' sm_template='ism_template_10' sm_list_align='horizontal' sm_display_counts='false' sm_display_full_name='false' ]
Processing...
Thank you! Your subscription has been confirmed. You'll hear from us soon.
ErrorHere