GLUTEN FREE PASTA
GLUTEN FREE PASTA
- • 2lt of water
- • 10g of salt
- • 227g of Chia Pasta SOW (Fusilli or Penne)
- • 1 cup of chopped broccoli
- • Extra virgin oil for sautéing
- • 1 cup of chopped zucchini
- • 1 cup of cherry tomatoes
- • Soy sauce (optional)
- • Fresh basil leaves
- Boil the water with the salt. Add the Chia Pasta SOW and cook for at least 12-13 minutes and then drain.
- While you cook the pasta, sauté the broccoli in the oil. Then add the zucchinis and tomatoes. You can add a stream of soy sauce and cook for another 5 min. Serve with basil leaves.
- Serve with basil leaves.
[indeed-social-media sm_list='fb,tw,gmail' sm_template='ism_template_10' sm_list_align='horizontal' sm_display_counts='false' sm_display_full_name='false' ]
- (10)
- Aderezos (5)
- Appetizers (1)
- Appetizers (1)
- Bebestibles (5)
- Beverages (8)
- Beverages (6)
- Breads (4)
- Breads (2)
- Breakfast (1)
- Desayunos (1)
- Desserts & Pastry (8)
- Desserts & Pastry (4)
- Dips & Spreads (5)
- Dips & Spreads (4)
- Dressings (8)
- Dressings (5)
- Ensaladas (1)
- Gluten Free (10)
- Gluten Free (10)
- Jams (1)
- Jams, marmalades and jellies (1)
- Libre de Gluten (10)
- Main Courses (6)
- Main Courses (1)
- Mermeladas, confituras y jaleas (1)
- Pancakes (1)
- Panqueques (1)
- Pastas (10)
- Pastas (1)
- Platos de Fondo (1)
- Productos Horneados (2)
- Salads (3)
- Salads (1)
- Salsas y dips (3)
- Snacks (0)
- Snacks (2)
- Vegan (10)
- Vegan (10)
- Vegano (10)
- Vegetarian (10)
- Vegetarian (10)
- Vegetariano (10)
