SUSTAINABILITY

We are a small company of people committed to excellence, teamwork, sustainability and innovation.

RESPONSIBLE FARMING

Aware of the positive impact on our environment, we carry out economic activities that are in perfect balance with the ecosystem.

With agricultural practices of direct sowing and crop rotation, we protect the soil from erosion. This allows it to regenerate the necessary nutrients for the proper growth of chia plants and thus guarantee the excellent nutritional quality of our grains.

We use natural agriculture process; our production fields are irrigated naturally by the rains, without the use of chemical products and with 100% manual weed control, which protects both our farmers and the natural environment.

EARTH PROTECTION

Most of our cultivation areas are registered as environmentally protected areas and, therefore, natural virgin forests areas are protected between productive lots, with an adequate repertoire of native plant and animal species.

NON-GMO

We believe that genetically modified organisms are incompatible with conscious agriculture and social responsibility in general. We grow our seeds in fields where NON-GMO crops are cultivated.

ZERO WASTE AND NATURAL PROCESSING

Our processing plant in Arica, Chile, does not generate polluting waste in the production of our omega-3, chia fibers, and proteins. We do not use chemical processes and we are FSSC22000 certified, concerned to work with continuous improvement and with a holistic vision.

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